![]() Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. 10oz Kumas Patty (or choice of protein), Deep Fried Blackened Chicken Tenders, Applewood Smoked Bacon, Cheddar Cheese, Belgian Waffle Strips, Maple Syrup Drizzle, and Raspberry Aioli. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. Place bacon slices on a cooling rack set over a baking sheet. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Add the spherical ice cube, bacon slice, orange wheel and cherry. Directions Preheat the oven to 400 degrees F. RT KumasWestLoop: People ask us if we do brunch. Preheat the oven to 350 degrees F (175 degrees C). Shake well and strain into an Old Fashioned glass. Stir until well-chilled and then strain into a cocktail shaker. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. If the filter backs up, replace with clean filters as needed. Smoke for 15 minutes, or until the sugar has started to melt. Transfer baking tray to smoker and close lid. Sprinkle BBQ rub and brown sugar across bacon. DKs Signature Brioche Dough layered with cinnamon filling and Chef Ciaras Bacon Jam, topped with Steens Cane Syrup Glaze and our signature housemade. Using a basting brush, apply maple syrup across the top side of the bacon. ![]() Strain the bourbon through a triple layer of coffee filters into a second jar. Arrange bacon across rack, leaving about half an inch between each strip. Now the quality of the maple syrup is gonna effect the flavor of the ice. Use a spoon to remove the fat and reserve for another use, such as grilled corn. I figured that bacon is the candy of the meat world, so why not candy the bacon. Stir, then refrigerate until the fat solidifies. In a large jar, combine the bacon fat with the bourbon. Using a slotted spoon, remove the bacon bits and save for another use. Line a baking sheet with parchment paper. Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Maraschino cherry, for garnish Instructions We prefer to use the packaed bits and pieces sold by Trader Joe’s because they tend to contain more fat than meat, which is what we want in this recipe.ġ pound of applewood-smoked bacon (see note)ĭash Peychaud’s cocktail aromatic bitters Maple syrup makes a brilliant substitute for traditional white sugar in this Old Fashioned recipe, which was created by writer Sabine Morrow and offers a nod to the version she enjoys at Iberian Pig in Decatur, Georgia.
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